24 April, 2012
Low FODMAP Savoury Spinach Drop Scones with Poached Egg

These lovely little spiced spinach drop scones combine beautifully with a creamy poached egg to make a brunch dish fit for a king. They can also double as a great side dish to go with curries or tagines (see later in the book). This recipe make about 4 palm sized scones which could be a
Read more