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7 May, 2012

Low FODMAP Thai Red Curry Paste

Posted in : Sauces and Pastes, Thai on by : Bryony Campion Tags: , , , , ,

The red curry paste recipe here will much more than you need for most dishes. I would suggest keeping any extra in an airtight pot and storing in the fridge or freezer.

Ingredients

For the red curry paste:

  • 4 dried red chillies
  • 3 green tops of spring onions chopped
  • 3 tsp garlic infused oil
  • 1 tbsp of peeled, chopped ginger
  • 1 tsp lemon juice
  • juice of 1 lime
  • 2 tsp chopped coriander leaves
  • ½ tsp white pepper
  • 1 tsp coriander seeds
  • ½ tsp cumin seeds
  • 4 tsp Thai fish sauce

 Preparation

  1. Place all the curry paste ingredients into a food processor and grind to a smooth consistency.