17 February, 2016

Low FODMAP Simple Spaghetti Bolognese

Posted in : Dinner, Every Day Basics, Italian, Sauces and Pastes on February 17, 2016 by : Bryony Campion Tags: beef, chives, garlic infused oil, gluten-free pasta, Italian, tomato

A tummy-friendly version of this week-night favourite for all the family to enjoy.

Ingredients

Serves 4

• 500g lean minced beef
• 1 tbsp cooking oil
• 1 tbsp garlic infused oil (what is this?)
• 2 tbsp tomato paste
• 1 tsp anchovy paste (what is this?)
• 2 tins chopped tomatoes
• 1/2 glass red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tsp dried chives
• 1 whole bay leaf (remove before serving)
• Salt and pepper to taste.

Preparation

1. Heat the cooking oil and brown off the mince in a pan.  Drain off any excess fat in the bottom of the pan once the mince is brown.
2. Add the wine,  oregano, basil, chives and tomato paste and stir.
3. Add the tinned tomatoes, anchovy paste, pepper and garlic infused oil.  Stir and then simmer for 30-45 minutes without a lid.  If the sauce looks to be thickening too much, add a couple of tablespoons of water.
4. Season to taste and serve with gluten free pasta and a sprinkle of grated parmesan.